Super Tarte on Flickr.

Tarte broccoli, carottes, zucchini, mozzarella, moutarde a L’Ancienne, basilic. M_M_M …

Mamma mia la pizza!

smilingfork:

Margherita Pizza

Difficulty:
★★☆☆☆ (easy)

Yield:
8 slices

Ingredients:

• 1 cup (6 ounces) of water
• 1 packet of active-dry yeast (if using instant yeast, you don’t need to dissolve it during the first step)
• 3 cups (10 ounces) whole wheat or unbleached all-purpose flour
• 1/2 tsp salt
• 4 tablespoons brown sugar

Toppings:

• 1 cup artichoke hearts
• 3 cups tomatoes, chopped
• 1/4 cup oregano, destemmed
• 1/4 cup basil, destemmed
• 1/4 cup parsley, destemmed
• 1 cup part-skim ricotta cheese
• 3/4-1 cup mozzarella cheese
• Olive Oil
• Parmesan cheese

Directions:

1. Between 30 minutes-1 hour before baking, preheat your oven to 400 degrees. If you plant to use a baking stone, place it in the middle of the oven. Add lukewarm water to yeast and whisk and stir yeast thoroughly into water. Allow the yeast a few minutes to dissolve. Measure flour into a mixing bowl, add salt and use your hand or whisk to combine. Pour water-yeast over flour mixture and use your hands or a wooden spoon to combine. Turn dough onto counter with extra flour and knead until flour is incorporated. Roll onto parchment or pizza stone in whatever method you know best.
2. Brush dough with a little olive oil and add all ingredients except cheese. Bake for 5 minutes and rotate pizza 180-degrees. Bake for an additional 3 minutes and then sprinkle cheese over top. Leave in oven an additional 3 minutes or until the edges of your pizza are golden and crispy.
3. Remove pizza from oven and cool on wire rack for five minutes.

I miss my baby.

(Source: -3685, via blowjobplz-deactivated20120228)

Dreamy NY.

(Source: sheandherdarkness, via itsonbitch)

Edina.com’s photostream on Flickr.

yslaurent:

Here is the complete show schedule for Milan fashion week, which starts September 21. A selection of shows will be streamed live athttp://live.cameramoda.it.

September 21

09.30 Simonetta Ravizza, Via Clerici, 5
11.30 Paola Frani, Via carlo Botta, 8
12.30 Roccobarocco, Piazza Duomo,…

(Source: independent.co.uk, via the-clack-ers)

lpinaustralia:

Hi everyone !!!

Here we are, winter’s over, spring has just begun, but it’s already more than 20° everyday and the sun decided to come back so… it is very nice here at the moment !!

I don’t have much to say, because although I am in a 2 weeks break, I just walk around in the city, taking some pictures… I try to rest before going surfing next week ! So this article will be quite short, but with lots of pics..

I starting to think about going to the Coral Barrier for a few days, because I really don’t wanna miss that…

Anyway, that’s almost all I have to say right now, so I let you enjoy the pictures.

Bye

Salut à tous !!!

Voilà, on y est, l’hiver est terminé, et le printemps arrive juste mais il fait déjà plus de 20° tous les jours, et le soleil est revenu donc… c’est plutôt cool d’être ici en ce moment !!

Je n’ai pas grand chose a dire, parce que, bien que je sois en vacances pour 2 semaines, je me balade juste dans Sydney, en prenant des photos… J’essaye de me reposer avant d’aller surfer la semaine prochaine ! L’article sera donc court mais rempli de photos…

Je pense essayer d’aller faire un tour sur la grande barrière de corail, parce que c’est quelque chose que je ne veux vraiment pas manquer…

voila, c’est à peu près tout pour le moment, donc je vous laisse profiter des photos.

Ciao

(Source: -cream-and-sugar)

<3

(via sprayflowers)